The successful candidate must be able to work a 2PM-10PM shift. Under limited supervision, conducts in-process and finished product testing to determine adherence to established specifications of quality and purity. Attendance and punctuality is required. Essential Job Functions: Conduct laboratory tests and analyze data for a variety of purposes, such as production, quality control, and minor research. Test and analyze products such as flour and wheat products to determine if product meets plant specifications prior to release. Release within specification vessels and report out of specification vessels. Document results of testing in Total Lab Client (TLC). Complete Certificates of Analyses. Prepare chemical solutions for use in the lab. Maintain and calibrate lab equipment and related field instrumentation. Maintains awareness and adheres to all FDA, GMP, EPA, OSHA, and employer standards and guidelines. Support and comply with all food safety, quality, and legality requirements. Other duties as assigned.
Job Requirements:
· Ability to Work on Multiple Tasks
· Good Organizational Skills
· Willingness to Assume and Learn New Responsibilities
· Excellent Communication Skills
· Demonstrate Troubleshooting Skills
· Strong Attention to Detail
· Able to Understand and Comply with Plant GMP and Personnel Practice Requirements
· Computer Skills to Utilize Lab Instrument Operation Programs
· Basic Microsoft Word and Excel Knowledge
· Demonstrate Math Skills to Perform Calculations Associated with Lab Testing
· Good Attendance, Including Flexible Schedule and Can Coordinate with Co-Workers