Position: regulatory specialist to support the business /operations, and address clients' technical regulatory inquiries and documentation needs.
A working knowledge of certified programs such as USDA, organic, Kosher and Halal is an advantage, as is knowledge of food rules and regulations affecting broths, stocks, sauces and other culinary items for the food industry. Role will also require solid computer skills as it involves data research together with database inputs and maintenance.
BS in food science, chemistry or equivalent and/or 2-3yr relevant on-the-job experience a distinct advantage.